I had made a menu for the month but found the soba noodles at the grocery store last night and have been wanting to make this recipe. So I am making it for dinner tonight. It is about time I put another recipe up!
CHICKEN STIR FRY
1 package Wel Pac Chuka Soba Stir-Fry Noodles
3-4 Tablespoons Canola or Vegetable oil
3-4 Cups prebagged stir fry vegetable mix
2 large chicken breasts, cooked and shredded
3 Tablespoons Teriyaki Sauce
1 1/2 Tablespoon soy sauce
Steamed Rice
1. Cook noodles according to package directions. Drain and set aside.
2. Heat oil into a large skillet or wok over medium high heat. When hot, add stir fry veggies. Stir and cook for 5 minutes or until softened. Reduce heat to medium-low and stir in chicken, cooked noodles, Teriyaki sauce and soy sauce. Gently toss to combine.
3. Serve with rice. Enjoy!
*Yep, another recipe from Picky Palate, I love that woman!!
