and one more...you have to have dessert!!

(from Picky Palate)

Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats
6 Cups toasted rice crispy cereal

1-10.5 oz bags mini marshmallows

3 Tablespoons butter

1/2 Cup chocolate chips

2 Cups mini marshmallows

10 mini Twix candy bars, chopped

10 mini Snicker candy bars, chopped

1. Prepare rice crispy treats using cereal, bag of marshmallows, and butter. Melt, stir together and press into a 9X13 inch baking dish. (can double and will fill until close to top of dish)

2. Preheat oven's broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving. Enjoy!!

Chocolate, marshmallow, and more chocolate?! Doesn't get any better than this!