Alrighty...so I have never been the best at anything that requires yeast. I am getting better with practice but Josh has eaten his share of funny looking things that I called "rolls". I found this recipe and it hasn't failed me yet. It is simple, no fuss, and besides rising, you only spend about 20 min in the kitchen. SWEEEET!!!! Not to mention that I love when my house smells like bread baking!
(you can click on the image to make it bigger if you can't read it!)Also note: from personal experience, double batches in your mixer aren't the best idea. That is a lot of dough. A LOT. It will be everywhere. Save yourself the headache and do them seperately. Your mixer, counters, floor, walls...will all thank you.
