And you know I am going to add a tempting dessert!

Nutter Butter Cookie Truffles

1 Bag Nutter Butter Cookies

8 oz softened cream cheese

1 package Chocolate Bark (dipping chocolate in blocks)

1 square of the Almond Bark for drizzling (white chocolate blocks for dipping)

1. Mix ground Nutter Butters and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.

2. Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt square of almond bark and spoon into the corner of a ziplock baggie. Snip the corner of the baggie and drizzle chocolate back and forth over the truffles. Let dry.

3. I enjoyed mine chilled in the refrigerator, but may be room temperature as well.

Oreo Cookie Truffles

1 bag Oreo Cookies, ground in blender or food processor (filling and all)

8 oz softened cream cheese

1 package Almond Bark (white chocolate candy coating)

1 square of the Chocolate Bark for drizzling

1. Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm.

2. Melt white chocolate according to package directions. Using 2 little spoons, dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry.

3. I enjoyed mine chilled in the refrigerator, but may be room temperature as well! Enjoy!

About 30 truffles each recipe

(**and for those of you who know me, you know I hate white and dark chocolate...so if you are cool like me, you can substitute white chocolate for milk chocolate!)